Our History
R.Kandasamy Reddiar, Founder Valarmathi Hotels, Madurai,TN. The History of Reddiars can be traced back to 14th century when they migrated from Andhra Pradesh and settled in various parts of South India near Tirunelveli district as agriculturists. This led them to food industry with distinct flavours and recipes. Thiru. R.Kandasamy Reddiar has been in food industry since 1948 for the preservation of South Indian heirloom foods. He started Hotel Valarmathi in 1964 near Meenakshi Amman Temple, Madurai. He was a pioneer in South Indian foods and these traditional delights have their blends from Andankulam (Nanguneri Thaluk, Tirunelveli) and Andhra Pradesh.
Legacy Continues
Now the second generation has taken the industry to the next level in the name of Hotel Temple City. , R.K.Subburaman, K.Lakshmana Kumar. The sons of R.Kandasamy Reddiar have inherited some choicest heirloom culinaries of Tirunelveli, Andra Pradesh from their ancestors. In a conversation with R.K.Subburaman, he stated “taste the delicacies of Madurai and Tirunelveli at our Hotels” . Temple City food chain has brought in the best of those delicacies through their menu.
Our Group Concerns
Hotel Temple City A/C
Mattuthavani
Hotel Temple City Dreamz Inn
K.Pudur
Hotel Temple City A/C
Uthangudi
Hotel Temple City A/C
Bibikulam
Stepping towards Sixth Decade
Tradition
Back in the five decades we are one among the chain of hotels who have not lost the touch of tradition in foods, which is a secret ingredient of our success
Culture
Among the varied cusines, we stand out from the crowd because of our own cultural practices of food preparation
Innovation
Innovation is the only reason for our tremendous success in all these years passed. We are open for innovation by retaining the two factors Culture and Tradition