Our History

R.Kandasamy Reddiar, Founder Valarmathi Hotels, Madurai,TN. The History of Reddiars can be traced back to 14th century when they migrated from Andhra Pradesh and settled in various parts of South India near Tirunelveli district as agriculturists. This led them to food industry with distinct flavours and recipes. Thiru. R.Kandasamy Reddiar has been in food industry since 1948 for the preservation of South Indian heirloom foods. He started Hotel Valarmathi in 1964 near Meenakshi Amman Temple, Madurai. He was a pioneer in South Indian foods and these traditional delights have their blends from Andankulam (Nanguneri Thaluk, Tirunelveli) and Andhra Pradesh.

Legacy Continues

Now the second generation has taken the industry to the next level in the name of Hotel Temple City. K.Muthuraj, R.K.Subburaman, K.Lakshmana Kumar, K.Thirupathi, The sons of R.Kandasamy Reddiar have inherited some choicest heirloom culinaries of Tirunelveli, Andra Pradesh from their ancestors. In a conversation with R.K.Subburaman, he stated “taste the delicacies of Madurai and Tirunelveli at our Hotels” . Temple City food chain has brought in the best of those delicacies through their menu.

Our Group Concerns

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Hotel Temple City A/C

Mattuthavani

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Temple City Hotels India Pvt Ltd.

Vadipatti

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Hotel Temple City Dreamz Inn

K.Pudur

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Hotel Temple City A/C

Uthangudi

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Temple City Hotels India Pvt Ltd.

Ayyankottai

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Temple City Lake Inn

Kathapatti

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Hotel Temple City A/C

Bibikulam

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Sri Annapurana

Kodai Road

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Hotel Temple City A/C

Pandikoil

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Hotel Temple City A/C

Kodikulam

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Temple City Gateway

Melur

Stepping towards Sixth Decade

Tradition

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Back in the five decades we are one among the chain of hotels who have not lost the touch of tradition in foods, which is a secret ingredient of our success

Culture

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Among the varied cusines, we stand out from the crowd because of our own cultural practices of food preparation

Innovation

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Innovation is the only reason for our tremendous success in all these years passed. We are open for innovation by retaining the two factors Culture and Tradition

நித்திரையில்லா நகரில் முத்திரை பதிக்கும் உணவகம்